Westmont is the original and the only all-Australian pickle. Our products are made by Aussies, for Aussies, using all-Aussie ingredients.
Founded in 2014 by Sydney-based best mates Joel Mevissen and Calvin Lidden, Westmont came about over beers in the backyard, at a time when pickling cucumbers were hard to find Down Under. But, working together with a local farm network, we helped to develop and foster the local market for pickling cucumbers.
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Biggest Crunch Down Under